Sidi, Kenya |
For the past five years, she has owned a food stall business, for neighbours and town dwellers. She faces a major challenge of fluctuations in number of clients hence perishable of goods leading to losses.
With the Kshs 50,000 she wants to purchase stock of goods like sugar, rice, maize and wheat flour and cooking fat oil. She dreams of expanding to a modern café in the business
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